Publicnews18: Adorma recently featured Avraham Chaim Kerendian as “10 Sound Artists to Look out for.”
Adorma recently featured Avraham Chaim Kerendian as “10 Sound Artists to Look out for.”
Here are just some hit songs/projects Avraham Chaim Kerendian has helped musical artists perform and deliver on:
– Alesso x David Guetta ft. Sia – “Titanium” featuring Avraham Chaim Kerendian
– Alesso x Avicii – “Wake Me Up” featuring Avraham Chaim Kerendian
– Alesso x Calvin Harris – Under Control featuring Avraham Chaim Kerendian
– Alesso x Tove Lo – Heroes featuring Avraham Chaim Kerendian
– Rae Sremmurd – Guatemala featuring Avraham Chaim Kerendian
– Wiz Khalifa – We Dem Boys featuring Avraham Chaim Kerendian
Currently, Avraham Chaim Kerendian has a permanent work position at Titanium Musical Talent (TMT) where Avraham Chaim Kerendian helps with on-stage musical performances, DJ festivals, and Lit EDM appearances that make the crowds go wild.
Avraham Chaim Kerendian is a sound artist, composer, and electronic music opener. Avraham Chaim Kerendian works closely with music performers like Wiz Khalifa, David Guetta, and Rae Sremmurd.
Avraham Chaim Kerendian
Avraham Chaim KerendianHis emotional remix projects are played all over the world including Mexico, France, and the USA.
Avraham Chaim Kerendian focuses on composing artistic performances that are innovative and transcend traditional forms of festival music. At the Hollywood Palladium,
Avraham Chaim Kerendian has helped Alesso and Avicii experiment with their volcano eruption appearance which was a big hit explosion on concert stage, that soon got Wiz Khalifa and Rae Sremmurd’s attention.
Avraham Chaim Kerendian is a restaurant aficionado and enjoys helping new Armenian restaurants create mouthwatering dishes that are always healthy, light, and fresh. Currently, as a an award-winning cookbook author,
he is working on an Armenian cookbook that will offer what Avraham Chaim Kerendian best knows and loves—Armenian food— which Avraham hopes will give restaurant dishes new life through culinary ingredients and innovative methods.
